Training
Brochure 2015
 |
Job
Oriented Training for Microbiology (Industry & Research)
Objective:
In India, millions of
graduate and post graduate in biotechnology / life science every year. Out of these only few are directly employable in the biotechnology
/ life science industry. One of the main reasons for unemployment is the large
gap between the education system and the industry expectations.
The skill set acquired in colleges / institutions
is not adequate
to get into a job without
additional training. Companies need to
invest lot of money
and time to train fresh biotech professionals and make them
productive.
The objective
of the training program is
to introduce career and market- oriented, skill enhancing hands on laboratory experience
that have utility for
job, self-employment and empowerment
of the students. At the
end of
rigorous One, Three and six month training program, the trainee
will be equipped with a
Certificate, Interview preparation and
add-on Industrial Experience.
Features of Training Programs
Ø One of the Most successful Training Program
Ø Industry oriented Hands on Experience
Ø Individual participation in Experiments
Ø Training for work Experience
Ø Multidisciplinary hands
on experience for employment
Ø Training at
the cost of NO
PROFIT NO LOSS BASIS
Ø Fill the gap between
academia and Industry
Ø Placement Assistance
Ø
Preparation for
Interview & Resume improvement.
Module I: Microbiology
General Microbiology: Preparation and Sterilization of equipment and Culture Media ( GLP ) ●
Lab QC ● Isolation of
culture media from different sources ●
Identification of species
Pharmaceutical Microbiology : Endotoxin Test - Strategies for detecting interference; validation of special treatments to
overcome
interference and
validation
of
the
test for
endotoxins
by
performing the Pharmacopeial Test
for Interfering Factors. ● MIC Test
● Testing of antibiotics ● Sterility testing of injectable ● Bioassay of Vitamins
Water
& Food Microbiology: Total Plate Count ● Counts of Yeast and Molds ● Isolation and identification of E.coli , Salmonella , Shigella , Vibrio etc ● Pathogen Analysis: Proficiency To analyze Food & Water related microorganism ●Preservative Efficacy Test
Clinical Microbiology: MIC Determination ● ESBL Detection ● Blood culture techniques ● Urine culture & analysis ● Isolation of micro flora from sputum
Report Preparation: Maintenance of Data (NABL,
BIS, FSSAI) ● Quality Audit Tool Kit (GMP, GLP, HACCP)
● reporting of samples
Introduction of Reference: BAM, IS, IP, BP, USP,
FSSAI, CODEX, USFDA, AOAC, APHA, USEPA, ISO and ICH guidelines.
Documentation: Preparation of
Manuals, Scope, Work Instruction, SOP, Methods and other Data.
Contact Information:
09716025188
(Technical Manager)
Fem Analytika Lab
www.femanalytika.com
www.femanalytika.com
