FEM ANALYTIKA LAB
Instrumentation-Chemistry-Microbiology-Biotechnology Lab
Thursday, 19 March 2015
Oils & Fats Adulteration - Chapter – 4 #
4.1.
Check the presence of Mineral oils like kerosene oil, Paraffin oil and other petroleum product in eatable and Natural Hair oils.
Test
Method – 1:
Principle:
The presence of Mineral oil is indicated by the development of turbidity when hot water is
added to a freshly made alcoholic solution of the soap formed by the oil.
·
Take 2 ml of oil sample and add an equal quality of N/2 Alcoholic Potash.
·
Heat in boiling water bath (dip in boiling water) for about 15 minutes and add 10 ml of water. Any turbidity shows the presence of Mineral oil more than 1 % w/w.
Test Method – 2: Holde’s Test
·
Take 25 ml of the alcoholic KOH solution in conical flask and add 1 ml of the sample of oil to be tested.
·
Boil on a water bath using an air or water cooled condenser till the solution becomes clear and no oily drops are found on the sides of the flask.
·
Take out the flask from the water bath, transfer the contents to a wide mouthed warm test tube and carefully add 25 ml of boiling distilled water along the sides of the test tube.
·
Keep on shaking the tube lightly from side to side during the addition.
·
The turbidity indicates presence of Mineral oil, the depth of turbidity depends on the percentage of mineral oil present.
Note: This method is not applicable on high content un-saponifiable value and below 1% content of Mineral oil.
Reference:
A.O.A.C 17
th
edition 2000, official method 945.102
4.2. Adulteration of Castor oil in Edible oils ....
>>Read More....>>>>>>.
Newer Post
Older Post
Home
About Me
Unknown
View my complete profile